In the search for easy and tasty culinary options, frozen seafood has become a popular alternative for many food lovers; In this article, we will explore two particularly popular frozen seafood options: frozen shellfish and cooked prawns; Discover how you can enjoy these marine delicacies in the comfort of your own home;

Frozen Marico: An exquisite snack

Frozen shellfish is a versatile seafood that can add a special touch to your meals; With its juicy flesh and delicate sea flavour, it is a perfect choice for both main courses and appetizers; Here are some ideas for incorporating frozen pansies into your recipes:

  1. Grilled frozen marico with herbs: Grill frozen marico and season with your favourite herbs, such as parsley or coriander; This simple but delicious dish will be a hit at your family or friends’ get-togethers;
  2. Frozen marico in paella: Add frozen maricos to a traditional paella to give it a touch of flavour and colour; The cooked shellfish will retain their unique texture and flavour, perfectly complementing the other ingredients in this classic dish;
  3. Frozen marico in ceviche: Prepare a refreshing ceviche using frozen marico; Mix the cooked seafood with lime juice, red onion, cilantro and other ingredients of your choice; Enjoy an explosion of flavours with every bite!

Boiled king prawns: A marine delight ready to be savoured;

Cooked prawns are an extremely convenient option for those who wish to enjoy quality seafood without the need for complex preparations; Here are some ways to make the most of them:

  1. Cooked prawn salad: Add cooked prawns to a fresh and crunchy salad; Combine with leafy greens, avocado, cherry tomatoes and your favourite dressing; You will get a light but satisfying meal;
  2. Pasta with cooked prawns: Cook your favourite pasta and mix it with cooked prawns; Add a little olive oil, garlic, fresh parsley and a touch of lemon zest to bring out the flavours; This quick and delicious recipe will leave you wanting more!
  3. Skewered cooked prawns: Thread the cooked prawns on skewers alternating with vegetables such as peppers and onions; Roast or grill until golden brown; Serve these skewers as an appetizer or as part of a main meal;